Catering — Cut and Cured

Cut and Cured - Catering Questionnaire

Thank you for considering Cut and Cured to be a part of your special event! We understand that each event is unique, for both guests and operators. Thus, for us to put together the most comprehensive menu and best pricing package possible, we kindly ask that you complete the following questionnaire with as much detail possible. Thank you!

Please describe the event.

Please provide us with the location and/or address.

Date of the event:

YYYY

Start time:

Hour

Minute

Second

End time:

Hour

Minute

Second

Number of Guests:

Where, relative to the event location, is it anticipated that we park the trailer (~20' long)?

i.e. Parking lot, field, driveway, street, etc.

What is the availability for electric service? Is there access to a 240 Volt 4-prong Shoreline? Or will be required to operate off of our own generator?

Shoreline

Generator

Not sure

Is there accessibility to a restroom, should our staff need?

Yes

How would you pay for the event? Please indicate:

Catering - The food is solely paid for by our client, with an agreed upon number of sandwiches, sides, and/or charcuterie to be provided by C&C based on anticipated number of guests and served for a set duration of time.

Individual Pay - C&C will serve an agreed upon full or limited menu, with guests paying individually per order. The client will be responsible for a previously agreed upon minimum spend for the event, in the case that guests do not individually purchase an agreed upon amount to cover relative food and labor costs. (Minimum spend can and will be confirmed by C&C sales report for the event utilizing the Square point-of-sale system.)

Based off of our online menu, are there specific menu variety (i.e. sandwiches, charcuterie, etc.) that you would like to have at your event? If yes, please indicate below. If no, we can plan to serve our full sandwich menu.

Would you like us to create a specialty sandwich tailored and named for your event? If so, please indicate desired ingredients, style of sandwich, and desired name. We would be happy to!

Are there any specific dietary restrictions or allergies that we should be aware of ahead of time?

Please indicate any other important or specific information regarding your event.

Cut and Cured - Catering Questionnaire

Cut and Cured LLC